Evergreen
Valley Lamb at Fido's Farm, Grassfed & Natural
Evergreen Valley Lamb, grown at Fido's Farm is tasty, tender
and lean. Enjoy this succulent lamb and, at the same time, support
the economic viability of small farm agriculture and open space
in the Puget Sound region by making a direct purchase from the
farmer.
Fido's Farm is nestled in the scenic and serene Evergreen
Valley, located between Olympia and Tacoma. We manage our
82-acres for wildlife, waterfowl habitat and water quality
along with the production of healthy, tasty food.
Our lambs are born April 8-30 in a lush pasture alongside
Evergreen Valley Road. Bring your family to enjoy the miracle
of lambs taking their first drink of milk and laugh along
with the lamb races that go on through out the day.
Once the lambs are a month old they move with their mothers
to our other grass and clover pastures with mixed shrub borders.
When they come in at night they have free access to kelp and
mixed minerals to assure their nutritional needs are met.
Every Evergreen Valley Lamb is raised free of antibiotics
or hormones so you can enjoy its grassfed and natural goodness.
Order now for Fido’s Lamb
Spring Harvest!
Fido’s Farm, home of Evergreen Valley Lamb, harvests
lambs monthly May through December.
Traditional “Spring” lamb is available late September
through December. These are the 6-month old lambs with the
smaller cuts you find in grocery stores. They will hang around
40-45 pounds.
Our favorite product is Hogget, and are the lambs upon which
our reputation is built. These are lambs 12-20 months old.
They are extremely good eating. Ours hang around 65 pounds
and have correspondingly larger cuts.
The above two products share the same price:
$290 for a whole animal cut, wrapped and frozen to your specifications.
$145 for a half
Click
Here for Fido's Lamb Order Form
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